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Join acre this winter as we embark on our masterclass series encompassing all things food as we set authority on a range of classics from croissants to smoked meat, sausage rolls, mozzarella, and the age-old classic Victoria sponge.

French Pastry Masterclass
currently postponed due to Covid restrictions

Learn the art of the croissant and other Boulangerie classics from our Head Baker Alain Belaicha in our 90-minute interactive masterclass.

Price: $50pp



Sips, Spits & Smokers
currently postponed due to Covid restrictions

An evening of cooking over coals bought to life by our neighbours at BBQ's Galore, who will bring their smokers and expert staff for a night of delicious food.

Price: $50pp


Artisan Sausage Rolls & Pies

Learn the industry tips & tricks to making perfect artisan sausage rolls & pies with Head of Production, Bill Hagan.

Price: $50pp


Mozzarella Making 
Thursday 5th August, 6:30pm 

Learn how to make mozzarella and then feast on antipasti grazing boards while sipping on delicious local wine.

Price: $65pp

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Victoria Sponge Making 
Thursday 19th August, 6:30pm 

Head baker Alain Belaicha and Head of Production Bill Hagan come together to show you how to make the all-time classic Victoria sponge.

Price: $65pp